I’m never 100% comfortable having freezers full of food. Yes, I do it but there’s always the thought in the back of my head — what happens if . .? The power could go out. We have generators but what if we can’t get fuel? We have propane powered generators which are our first choice...

The post Canning Enchilada Meat appeared first on Patchwork Times by Judy Laquidara.

read more
added by judy.blog@gmail.com 2 years, 11 months ago. under beef , canned enchilada meat , canning , pressure canning , shelf stable meals (Comments)